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ABT Food Industry Sdn. Bhd. (Reg: 1484448-V) was founded in October 2022. Led by Tuan Mohd Firdaus Naim Bin Desa, the company focuses on fast growth and seeks partnerships with both government and private organizations to expand its reach.
TIGA HERITAGE PROGRESSIVE CUISINE - Preserves the soul of traditional food while evolving its expression through modern techniques, refined presentation, and contemporary dining sensibilities.
In simple terms:
Heritage Progressive = Identity, Culture, Refinement, and Relevance today.
Our journey began with the establishment of Dhubai Steak and Mediterranean Restaurant, a premium Arabic dining concept focused on quality, experience, and strong brand identity. Building on this foundation, we expanded with a second outlet featuring modern luxury dining, aligning with evolving market expectations S'moll Private Dining. We then introduced outlet with a semi- fast food Dip&Fry concept to serve a more casual and time-conscious audience.
The pinnacle of our growth was the launch of TIGA, aesthetic -style omakase restaurant centered on refined culinary artistry. This entire restaurant network was built with professionalism, passion, and unwavering commitment to elevating the standing of Kedahan on the Malaysian stage.
From the heart of Kedah, three chefs return with journeys that span kitchens far and wide.
Guides the vision with reverence for heritage, shaping dishes that honour tradition while embracing modern craft.
Orchestrates the kitchen like a symphony, balancing flavours, textures, and technique with meticulous precision.
Attends to every detail from kitchen to table, ensuring innovation enhances, never overwhelms, the soul of each dish.
Guides the vision with reverence for heritage, shaping dishes that honour tradition while embracing modern craft.
Orchestrates the kitchen like a symphony, balancing flavours, textures, and technique with meticulous precision.
Attends to every detail from kitchen to table, ensuring innovation enhances, never overwhelms, the soul of each dish.
Guides the vision with reverence for heritage, shaping dishes that honour tradition while embracing modern craft.
Orchestrates the kitchen like a symphony, balancing flavours, textures, and technique with meticulous precision.
Attends to every detail from kitchen to table, ensuring innovation enhances, never overwhelms, the soul of each dish.
At Dip & Fry by Chef Amirull, we are committed to delivering delicious fried food, consistent quality, and a memorable dining experience, making us a go-to destination for anyone seeking comfort, flavor, and a touch of creativity in every bite.
